nystagmoid jerk - translation to arabic
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nystagmoid jerk - translation to arabic

STYLE OF COOKING NATIVE TO JAMAICA
Jerk sauce; Jerk chicken; Jerk Chicken; Jamaican jerk shrimp; Jerk (seasoning); Jamaican Jerk Chicken; Jamaican Jerk Chiken; Jerk Pork; Jamaican jerk; Jerk seasoning; Jerk spice; Caribbean Jerk; Jerked chicken; Jamaican jerk spice
  • Jamaican jerk chicken
  • Jerk chicken cooking at [[Montego Bay]]

nystagmoid jerk      
‎ نَفْضَةٌ رَأْرَأيِّة‎
knee jerk         
  • Representation of the patellar reflex pathway.
MONOSYNAPTIC REFLEX
Knee-Jerk Reflex; Knee-jerk reflex; Knee-jerk reaction; Knee jerk reaction; Knee-jerk; Knee jerk; Knee jerk reflex; Knee Jerk; Patellar tendon reflex; Knee reflex
منعكس وترى فى الركبة ، إنتفاضة الركبة
patellar reflex         
  • Representation of the patellar reflex pathway.
MONOSYNAPTIC REFLEX
Knee-Jerk Reflex; Knee-jerk reflex; Knee-jerk reaction; Knee jerk reaction; Knee-jerk; Knee jerk; Knee jerk reflex; Knee Jerk; Patellar tendon reflex; Knee reflex
‎ مُنْعَكَسُ الرَّضَفَة‎

Definition

jerk
n.
sudden movement
with a jerk (the train started with a jerk)

Wikipedia

Jerk (cooking)

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

The art of jerking (or cooking with jerk spice) originated with Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.

The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. Jerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America and Western Europe.